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  • Presentation of the Puerto Madero Casino Buenos Aires. The Casino Puerto Madero Buenos Aires is located in the capital of Argentina. It is one of the biggest casinos throughout South America. Innovative and traditional games are present in the huge facility at the cutting edge of technology.
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Bogota
  • Variety of homemade breads, mousselins of cheese, mosuselines, cheese bread, starch bread, jams and marinades
  • Burrata with mix of tomatoes and greek olives
  • Duo of Las Lilas traditional Argentinian Pastry
  • Truffle french frie
  • Blood Argentinian sausage
  • Pork Sausage
  • Veal Kidneys
  • Veal Chitterlings
  • Sweetbreads
  • Offal Mixed
  • Grilled Provolone Cheese
  • Rib Eye Steak
  • Rump Steak
  • Tenderloin
  • Rump Cover Strips
  • Las Lilas Club Steak
  • Special Las Lilas Short Ribs
  • Short Ribs
  • Thin Rump Cover Summus (250 gr.)
  • Tenderloin Brochette
  • T-Bone Steak
  • Flank Steak
  • Thin Skirt
  • Las Lilas Burger with caramelized onion, arugula salad, Fontina cheese, béarnaise sauce
  • Rib Eye Steak
  • Rump Steak
  • Rump Cover Summus
  • Roasted and caramelized Pork shoulder with rosemary honey, mustard seeds accompanied by andean potatoes in a balsamic reduction
  • Grilled Rose meat
  • Confit suckling pig with scallions in an orange reduction

Restaurante Del Casino Puerto Madero

  • Tomahawk on flame. Flamed with cognac and served with truffled mashed potatoes
  • Rib Eye Steak Cabaña Las Lilas Special (600gr)
  • Rump Steak (Bife de Chorizo- 650 gr.)
  • Grilled free-range chicken
  • Lamb shoulder braised in its juice with truffled mashed potatoes and antique mustard
  • Fish of the day on the coals with ratatouille ofvegetables and yolk cured
  • Grilled black hake on a corngratin cream
  • Grilled pink salmon on a mushroom ragout
  • Spanish Octopus (one tentacle) with crushed potatoes, paprika alioli and pickled onions
  • Steak Tartar with onion jam and mustard ice cream
  • Veal Carpaccio
  • Glazed Mushrooms in thin slices of watercress and white truffles oil
  • Tomatoe’s Trio Salad
  • Special House Salad
  • Mix of leaves, radicchio, endives, hearts of palm, avocado, cherry tomatoes, carrot, crispy onions, grilled focaccia with mustard vinaigrette)
  • Full Salad (Green leaves, tomato, carrots, beet, corn, green beans and boiled egg)
  • Green Salad (Mix of green leaves with aromatic herbs and radish)
  • Arugula Salad with parmesan cheese
  • Classic Caesar Salad
Casino Puerto Madero Restaurante
  • White Rice
  • Las Lilas Rice
  • Baked Potato
  • Special Farofa
  • Soufflé Potatoes
  • French fries potatoes / sweet potatoes
  • Provenzal Potatoes
  • Creamed Spinach
  • Mashed potatoes / pumpkin
  • Provenzal Mushrooms
  • Grilled little onions, with mustard dressing and balsamic vinegar
  • Oven- Roasted Vegetables
  • Fresh corn sauteed with butter
  • Truffle mashed potatoes

These are some of the wineries that accompany us with their best strains.

Casino Puerto Madero Restaurante Precios

  • Achaval Ferrer
  • Alta Vista
  • Alto las Hormigas
  • Benegas
  • Catena Zapata
  • Chandon
  • Cheval del Andes
  • Clos de los Siete
  • Domingo Molina
  • Doña Paula
  • Ernesto Catena
  • Escorihuela
  • Humberto Canale
  • Lagarde
  • Luigi Bosca
  • Navarro Correas
  • Nieto Senetiner
  • Ruca Malen
  • Rutini
  • Salentein
  • Terrazas
  • Trapiche
  • Viña Alicia
  • Zuccardi

Casino Puerto Madero Restaurante Puerto Rico

  • Apple Pie with Vanilla ice-cream (Baked and caramelized cake for 2-3 people. Cooking Time 35´)
  • Crepes filled with traditional Argentine caramel with ice-cream
  • Mendoza´s Cake (Rogel with Dulce de Leche) with its ice-cream
  • Dulce de Leche Lava Cake with its crispy and banana ice-cream
  • Crème Catalane
  • Ice- cream tasting
  • Homemade Cream Caramel with Caramelized Plums in Orange Syrup
  • Coconut Cream Caramel
  • Homemade ice-creams and sorbetts
  • Seasonal fresh fruit platter
  • Las Lilas´s Festival a special dessert tasting for two

Casino Puerto Madero Restaurante San Juan

  • Caramelizedpinneaple paired whit ron and coconut ice-cream
  • Nemesis Cake with basil and lime ice-cream
  • Sweet milk volcano with crispy and banana ice cream
  • Balcarce, Semifreddo of chestnut, cream caramel, meringue and mascarpone cream
  • Catalana by Las Lilas served with coal ice-cream and red fruitpraline